Local Grille Online Ordering Menu

Poached egg over Canadian bacon and English muffin. Topped with hollandaise and house made tots.

Corned beef hash sauteed with onions and house made tots. Topped with two poached eggs.

Buttermilk hot cakes stacked with house made southern fried chicken strips. Topped with sausage gravy and a poached egg, and finished with a maple drizzle.

Weekly varieties.

Two buttermilk biscuits, sausage gravy, and two poached eggs.

Griddled ham in between waffle iron pressed pretzel dough. Topped with sea salted caramel candied bacon and a basted egg. Finished with truffle honey butter.

House made tots, sauteed peppers and onions, and braised short rib in demi-glaze. Topped with a poached egg.

Seasoned breast, cheddar jack cheese, and flour tortilla.

Shaved beef, aged cheddar, horseradish cream, and kimmelweck.

Chorizo sausage, 3 cheese blend, and herb oil.

Waffle cut sweet potato fries, bourbon BBQ pork, cheddar cheese curd, and caramelized onion.

House grind, brioche roll, lettuce, tomato, and onion.

Roasted pork, pit ham, dijon mustard, Swiss cheese, dill pickles, and ciabatta.

Grilled chicken, greens, avocado, whipped goat cheese, bacon, tomato, and wrap.

Roast beef au jus, horseradish, kimmelweck, and brioche roll.

Fresh greens, cherry tomatoes, crumbled gargonzola, mandarin oranges, and toasted almonds.

Half a head of romaine lettuce doused with ranch dressing, bacon, tomato, and gargonzola.

Fresh baby romaine tossed with house caesar, parmesan, and croutons.

Grilled chicken, avocado, mixed greens, bacon, goat cheese, and grape tomatoes.

Shaved beef, aged cheddar, horseradish cream, and kimmelweck.

Salted and honey mustard.

Cheddar and cream cheese, hot sauce, braised chicken, bleu cheese, and tortilla chips.

Pizza sauce, mozzarella cheese, and fresh basil-pesto oil.

Ground beef, Applewood bacon, American cheese, and special sauce.

Chorizo sausage, 3 cheese blend, and basil-pesto oil.

Waffle cut sweet potato fries, bourbon BBQ pork, cheddar cheese curd, and caramelized onion.

Seasoned breast, cheddar jack cheese, flour tortilla, sweet peppers, onions, salsa, and sour cream.

Mixed greens, tomato, cucumber, onion, carrots, and herb croutons.

Mixed greens, grape tomatoes, gorgonzola, orange, and almonds.

Grilled chicken, bacon, avocado, mixed greens, goat cheese, and grape tomatoes.

Romaine heart, red onion, gorgonzola, bacon bits, grape tomatoes, and ranch dressing.

Romaine, herb croutons, caesar dressing, and parmigiano reggiano.

Marinated bell peppers, eggplant, portobello, red onions, and spinach.

Five fingers with fries.

House made, brioche roll, lettuce, tomato, and onion.

Turkey, candied bacon, cranberry-herb mayo, provolone, and wheatberry.

Roasted pork, pit ham, dijon mustard, Swiss cheese, dill pickles, and ciabatta.

Grilled chicken, greens, avocado, whipped goat cheese, bacon, and tomato.

Sirloin, caramelized onions, Swiss cheese, garlic butter, and ciabatta.

Roast beef au jus, horseradish, kimmelweck, and brioche roll.

Cajun crusted, Applewood bacon, gorgonzola spread, and brioche roll.

Chipotle black bean patty, garlic goat cheese, lettuce, tomato, onion, and brioche roll.

Southern buttermilk battered, dill pickles, honey mustard, fried egg, cheddar cheese, and brioche roll.

Pistachio crusted, arugula salad, goat cheese, red pepper, and balsamic glaze.

Char grilled, spinach, oven roasted tomato, and garlic parmesan risotto.

Sauteed vegetable medley, rice, sesame, and orange teriyaki.

Fridays only. Beer battered, fries, slaw, and mac salad.

Fridays only. Cajun or lemon pepper, fries, slaw, and mac salad.